Business Type | Exporter, Supplier, Trader, Distributor |
Material | Seed |
Cultivation Type | Nature |
Form | Seed |
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Preferred Buyer From
Location | Worldwide |
Product Details
Soybean dal is a nutritious dish made from split soybeans cooked with various spices and herbs. It's rich in protein, fiber, and essential nutrients, making it a popular choice for vegetarians and vegans. The dal is often prepared similarly to other lentil dals, with variations in seasoning to suit different tastes and regional preferences. It's a versatile dish that can be enjoyed with rice, bread, or as a side dish with any meal.
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