Business Type | Exporter, Supplier, Trader, Distributor |
Cultivation Type | Organic |
Color | Black |
Speciality | High In Protein |
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Preferred Buyer From
Location | Worldwide |
Product Details
Sabut masoor dal, also known as whole red lentils, is a popular legume in Indian cuisine. These lentils are small, round, and brown in color with a nutty flavor and a soft texture when cooked. Sabut masoor dal is rich in protein, fiber, and essential nutrients, making it a healthy addition to any diet. It is commonly used in various Indian dishes such as dal tadka, soups, stews, and curries, and it can be paired with rice or bread for a wholesome meal.
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