Business Type | Exporter, Supplier, Trader, Distributor |
Cultivation Type | Organic |
Color | Yellow |
Form | Solid |
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Preferred Buyer From
Location | Worldwide |
Product Details
Chana dal, also known as split chickpeas, is a type of pulse made by splitting a small relative of the chickpea. It's a staple ingredient in Indian cuisine, rich in protein, fiber, and essential nutrients, with a nutty flavor and firm texture when cooked.
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