Business Type | Exporter, Supplier, Trader, Distributor |
Color | Yellow |
Form | Seeds |
Application | Cooking |
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Preferred Buyer From
Location | Worldwide |
Product Details
Toor dal, also known as pigeon pea, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals. Toor dal is often cooked into soups, stews, and curries, providing a nutty flavor and creamy texture to dishes. It is an essential ingredient in many Indian recipes, prized for its nutritional value and versatility in cooking.
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