Business Type | Exporter, Supplier, Trader, Distributor |
Brand Name | Gold Kamal |
Cultivation Type | Natural, Organic |
Color | Red |
Click to view more |
Preferred Buyer From
Location | Worldwide |
Product Details
Masoor dal, also known as red lentils, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and essential nutrients like folate, iron, and potassium. Masoor dal cooks relatively quickly and has a slightly sweet, nutty flavor. It's often used to make dal dishes, soups, stews, and curries, and pairs well with rice or bread.
Hi! Simply click below and type your query.
Our experts will reply you very soon.